Beautiful landscapes, nice people and great food - Poland

Dodane: 18-11-2016 04:42
Beautiful landscapes, nice people and great food  - Poland poland tours

Departure in Tatra

Trip to the Tatras are very often organized venture, both within the family and in schools and other institutions. Admittedly, the Tatras are the almost addictive. More and more people admit that going to this place is not just a one-time break. Many tourists come to the Tatras every year. Undoubtedly affects the tourist attractiveness of the place. Beautiful hiking trails make it really worth visiting in the area. Definitely worth to go although beautiful places in the Tatras - for example over the Sea Eye or to the Valley of the Five Lakes. Nature in this area can really truly impress every visitor.


Polish village with monuments

Polish monuments are very famous all over the world. Many people come here specifically to be able to admire them, and often we do not know the end of what to see in our own country. Living in Poland, so we go to certain towns and cities, because we can admire them really interesting buildings, monuments and other sights worth seeing at least once. It is an interesting entertainment is not just for history buffs, but also for any person who wants to spice up your vacation time. To choose the best places worth buying guide, in which everything will be accurately and reliably described. As a result, everything will plan accordingly.


Polish cuisine - middle ages

Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Belarusian, Ukrainian and Russian cuisines.1 It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines 2 as well as Jewish,3 French, Turkish and Italian culinary traditions.4 It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), and herbs.5 It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).6 Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs. The traditional dishes are often demanding in preparation. Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner (Wigilia) or Easter breakfast which could take a number of days to prepare in their entirety.

Źródło: https://en.wikipedia.org/wiki/Polish_cuisine#History